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Eating Edamame

Author: Scott

(13 experiences) from Canada

Edamame is a Japanese dish - Boiled, salted soy beans (still in their pod). If cooked properly, the edamame should still be a little al dente. If not, the outside skin tears easily and the beans become soft. The beans are meant to be eaten outside of the pod - to be pulled out using your teeth. A bowl is usually served onside to place the empty pods ...more

Group: Japanese Food

Published: Feb 04, 2009 at 2:12PM

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